Senderos Verdes (Cooking Lessons – Costarrican Cuisine)

Pick Up Time: 4:00 p.m. aprox.

Duration: 5 Hours aprox.

Breakfast (¨Gallo Pinto¨) The most common dish for breakfast is Gallo Pinto which consists of rice mixed with black beans, served with natilla (sour cream), eggs (scrambled) and fried plantain. Costa Ricans usually drink a cup of coffee or fresh fruit juice with it.

Lunch (¨Casado¨) For lunch, Casados (beans, rice) are served with some sort of meat or fish and a salad, fried plantains, white cheese and corn tortilla. The difference between Gallo Pinto and Casado is that in Casados, rice and the bean are served side by side and not mixed. 

Dinner (¨Olla de Carne¨, Ceviche, Arroz con Pollo, Pescado Frito, Chiles Rellenos) Different Options for dinner! There is no typical meal for dinner, but another typical main dish in Costa Rica is arroz con pollo (rice with chicken) which can be served with different vegetables from the area like camote, chayote and yuca. 

Most traditional dishes in Costa Rica consist of rice and beans with other fresh ingredients like chicken or fish and different sorts of vegetables, which is why they are really cheap.  We would like to share with you how to prepare these dishes in company of professional chefs. Our Chef will teach you how to cook and learn about the meals, after class, you'll enjoy a typical costarrican dinner with a glass of wine.  

Recommendations: Comfortable clothing, comfortable shoes, Light jacket or Sweater. Cash for any additional expenses.

Includes: Transportation, Bilingual host, Recipe Booklet, 2 hour cooking lesson and ingredients.

Price: USD $60.00 per Adult

Price: USD $45.00 per child (3 to 10 yrs)

This Tour requires a minimum 4 pax